THE BEST SIDE OF THAI FOOD

Warmth from birds eye chilis, freshness from lemongrass and Thai holy basil, an earthy zing from ginger and galangal, an acidic tang from limes… these divergent flavors appear together with garlic, sugar, and fish sauce to make up the exceptional flavors of Thai cuisine. An additional crucial ingredient in nam ngiaw is tua nao, that's a sort of